Sweet Potato Fries with Chipotle Aioli Recipe: A Delicious Twist on a Classic Favorite

Looking for a tasty and healthy alternative to regular french fries? Look no further than these Sweet Potato Fries with Chipotle Aioli! Not only are they packed with nutrients, but they’re also easy to make and taste absolutely delicious.

Ingredients:

• 2 large sweet potatoes, peeled and cut into thin fries
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1/2 cup mayonnaise
• 1 tablespoon adobo sauce
• 1 teaspoon lime juice

To start, preheat your oven to 425°F. In a large bowl, toss together the sweet potato fries, olive oil, garlic powder, smoked paprika, salt, and pepper until the fries are evenly coated. Spread the fries out on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until they’re crispy and golden brown.

While the fries are baking, prepare the chipotle aioli by whisking together the mayonnaise, adobo sauce, and lime juice in a small bowl. Once the fries are done, remove them from the oven and serve them hot with the chipotle aioli on the side for dipping.

These Sweet Potato Fries with Chipotle Aioli are the perfect side dish for any occasion, from a casual weeknight dinner to a summer barbecue with friends. Plus, with their rich, smoky flavor and crispy texture, they’re sure to become a new favorite among your family and friends. Give them a try today and enjoy the delicious taste of this healthy twist on a classic favorite!