Looking for a delicious and easy-to-make pasta dish that packs a spicy punch? Look no further than this spicy sausage and shrimp pasta recipe! With a blend of savory sausage, succulent shrimp, and spicy seasoning, this dish is sure to be a crowd-pleaser.
Ingredients:
- 1 pound penne pasta
- 1 pound spicy Italian sausage, casing removed
- 1 pound large shrimp, peeled and deveined
- 1 can diced tomatoes
- 1 onion, diced
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic and sauté until tender and fragrant, about 3-4 minutes.
- Add the spicy Italian sausage to the skillet and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.
- Stir in the can of diced tomatoes and red pepper flakes and simmer for 5-7 minutes to allow the flavors to blend.
- Add the peeled and deveined shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
- Add the cooked penne pasta to the skillet and toss to combine with the sauce and shrimp. Season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh parsley.
This spicy sausage and shrimp pasta recipe is perfect for a quick and easy weeknight dinner or for entertaining guests. The combination of spicy sausage and succulent shrimp creates a flavorful and hearty dish that is sure to satisfy. Give it a try and spice up your pasta game!
