Looking for a delicious and easy-to-make pasta dish that will satisfy your taste buds? Try this Sausage and Roasted Red Pepper Linguine recipe! It's a perfect combination of sweet and spicy flavors that will leave you wanting more.
Ingredients:
- 1 pound linguine pasta
- 1 pound Italian sausage, casing removed
- 1 red bell pepper, roasted and chopped
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
To begin, cook the linguine pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
Next, add the chopped onion and minced garlic to the skillet with the sausage. Cook until the onion is soft and translucent. Then, add the roasted red pepper and stir to combine.
Pour in the chicken broth and heavy cream, and bring the mixture to a simmer. Let it cook for a few minutes until the sauce thickens slightly. Finally, add the cooked linguine pasta to the skillet and toss to coat with the sauce.
Season with salt and pepper to taste, and sprinkle the grated Parmesan cheese on top. Serve hot and enjoy!
