Looking for a spicy and flavorful bowl that's also healthy and easy to make? Look no further than this Moroccan Harissa Cauliflower and Quinoa Bowl recipe. Made with quinoa, roasted cauliflower, and harissa sauce, this dish is sure to satisfy your taste buds and leave you feeling satisfied.
Ingredients:
- 1 head of cauliflower, cut into florets
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1 cup quinoa
- 2 cups vegetable broth
- 1 can chickpeas, drained and rinsed
- 2 tablespoons harissa paste
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat your oven to 400°F (200°C).2. In a large bowl, toss the cauliflower florets with olive oil, cumin, smoked paprika, and salt until evenly coated.3. Spread the cauliflower in a single layer on a baking sheet and roast for 25-30 minutes, stirring once or twice, until tender and lightly browned.4. While the cauliflower is roasting, rinse the quinoa thoroughly in a fine-mesh strainer and transfer to a medium saucepan.5. Add the vegetable broth and bring to a boil over high heat.6. Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes, until the quinoa is tender and the broth has been absorbed.7. In a small bowl, whisk together the harissa paste and lemon juice.8. In a large mixing bowl, combine the roasted cauliflower, cooked quinoa, chickpeas, and harissa dressing.9. Divide the mixture between serving bowls and sprinkle with chopped parsley and cilantro.10. Serve and enjoy!
This Moroccan Harissa Cauliflower and Quinoa Bowl recipe is a great option for a healthy and flavorful meal. The combination of roasted cauliflower, quinoa, chickpeas, and harissa sauce creates a balanced and satisfying bowl. Plus, it's easy to make and perfect for meal prep. Give it a try and enjoy the delicious flavors of Moroccan cuisine!
