Teriyaki chicken and rice is a classic Japanese dish that is both sweet and savory. This recipe is easy to make and perfect for a quick weeknight meal. The juicy and tender chicken is served over a bed of fluffy rice, making it a filling and satisfying dish.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 cups cooked white rice
- 1/4 cup sliced green onions (optional)
To make this delicious teriyaki chicken and rice recipe, start by cutting the chicken breasts into bite-sized pieces. In a bowl, whisk together the soy sauce, mirin, brown sugar, honey, sesame oil, garlic, and ginger. Add the chicken to the bowl and stir to coat.
Heat a large skillet over medium-high heat. Add the chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
Serve the teriyaki chicken over a bed of cooked white rice and top with sliced green onions, if desired. Enjoy your delicious and easy teriyaki chicken and rice!