Spaghetti Bolognese is one of the most popular Italian dishes loved by people of all ages. This classic combination of pasta, meat, and tomato sauce is a perfect comfort food that can be enjoyed anytime. This recipe is easy to make and will surely impress your friends and family.
Ingredients:
- 500g Spaghetti
- 500g Ground Beef
- 1 Onion, finely chopped
- 2 Garlic Cloves, minced
- 1 Carrot, peeled and finely chopped
- 1 Celery Stalk, finely chopped
- 400g Canned Tomatoes
- 1 tbsp Tomato Paste
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- Salt and Pepper to taste
- Grated Parmesan Cheese for topping
Start by boiling a large pot of salted water and cook spaghetti according to instructions on the packet until it is al dente. Drain the pasta and set it aside.
In a large frying pan, cook the ground beef over medium heat until it is browned and cooked through. Add the onions, garlic, carrot, and celery to the pan and sauté them until they are softened.
Pour in the canned tomatoes, tomato paste, oregano, basil, salt, and pepper. Stir well and let it simmer for around 15-20 minutes, or until the sauce has thickened.
Add the cooked spaghetti to the frying pan and toss everything together until the pasta is coated with the sauce. Serve hot with a sprinkle of grated Parmesan cheese on top.
Final Thoughts:
Spaghetti Bolognese is a classic dish that is easy to make and loved by everyone. This recipe is perfect for those who want to enjoy a delicious pasta dish at home. Make sure to follow the recipe carefully and adjust the seasoning according to your taste. Enjoy!