Delicious Shrimp Scampi Recipe for Seafood Lovers

Shrimp scampi is a classic Italian-American dish that is both flavorful and easy to make. This delectable dish features succulent shrimp cooked in garlic, butter, and white wine sauce, served over a bed of pasta. Here's how to make this mouth-watering shrimp scampi recipe:

Ingredients:

• 1 lb. linguine pasta
• 1 lb. large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1/2 cup white wine
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup chopped fresh parsley
• 1/4 tsp. red pepper flakes
• Salt and pepper to taste

Directions:

1. Bring a large pot of salted water to a boil. Add the linguine pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, and cook for 1-2 minutes until fragrant.
3. Stir in the white wine and lemon juice, and simmer for 2-3 minutes until the sauce has thickened slightly.
4. Add the shrimp to the skillet and cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and cooked through.

5. Season the shrimp scampi with salt and pepper to taste.
6. Divide the cooked linguine among four plates. Top with the shrimp scampi and sauce. Garnish with chopped parsley.

There you have it! A delicious and easy-to-make shrimp scampi recipe that is perfect for seafood lovers. This dish can be served as a main course or as a side dish for a larger meal. Enjoy!