Delicious Roasted Garlic and Herb Sweet Potato Wedges Recipe

Looking for a healthy, yet tasty snack? Try these Roasted Garlic and Herb Sweet Potato Wedges that are easy to make and full of flavor.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Preheat oven to 400°F.
2. Cut sweet potatoes into wedges and place them in a large mixing bowl.
3. In a small mixing bowl, mix together olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
4. Pour the mixture over the sweet potatoes and toss to coat.
5. Spread the sweet potatoes evenly on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until the sweet potatoes are tender and golden brown.
7. Serve hot and enjoy!

Tips:

• Make sure to cut the sweet potatoes into evenly sized wedges so they cook evenly.
• For an extra crispy texture, flip the sweet potato wedges halfway through baking.
• Serve with your favorite dipping sauce or enjoy them on their own!