Looking for a tasty vegetarian alternative to chicken wings? Look no further than these baked buffalo cauliflower bites! This recipe is not only delicious but also healthy and easy to make.
Ingredients:
- 1 head of cauliflower, cut into bite-sized florets
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup buffalo hot sauce
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 450°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, milk, garlic powder, onion powder, salt, and black pepper until smooth.
- Add the cauliflower florets to the bowl and toss until they are well coated.
- Arrange the cauliflower florets in a single layer on the prepared baking sheet and bake for 20-25 minutes, or until they are golden brown and crispy.
- While the cauliflower is baking, prepare the buffalo sauce by whisking together the hot sauce and melted butter in a small bowl.
- When the cauliflower is done, remove it from the oven and use a spoon or brush to coat each floret in the buffalo sauce.
- Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the sauce is bubbly and caramelized.
- Remove from the oven and let cool for a few minutes before serving with a side of ranch dressing and celery sticks.
These baked buffalo cauliflower bites are sure to be a crowd-pleaser at your next party or game day gathering. They are crispy, spicy, and delicious, and no one will even miss the chicken wings! Enjoy!
