If you're looking for a healthy and delicious soup recipe, then you'll love this Cream of Asparagus Soup. This recipe is easy to make, and it's perfect for a light lunch or dinner. It's also a great way to use up any leftover asparagus you may have. This soup is loaded with vitamins and nutrients, and it's sure to become a favorite in your home.
Ingredients:
- 1 lb fresh asparagus, trimmed and chopped
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
To begin, melt the butter in a large pot over medium heat. Add the chopped onions and garlic, and sauté until they're soft and translucent. Add the chopped asparagus to the pot, and sauté for a few minutes until it's bright green and tender. Pour in the chicken or vegetable broth, and bring the mixture to a boil. Reduce the heat, and let it simmer for about 20 minutes until the asparagus is very tender.
Next, use an immersion blender or transfer the soup to a blender to puree it until it's smooth and creamy. Be careful when blending hot liquids. Return the soup to the pot, and stir in the heavy cream. Heat the soup over low heat until it's heated through. Season the soup with salt and pepper to taste.
Serve the Cream of Asparagus Soup hot, garnished with fresh asparagus tips and a sprinkle of black pepper. You can also add a dollop of sour cream or chopped chives for an extra burst of flavor. Enjoy!