Looking for a quick and easy dessert recipe that will impress your guests? Try this Peach and Blackberry Galette recipe. This rustic, free-form tart is a perfect combination of sweet peaches and tart blackberries all wrapped up in a buttery, flaky crust. It's sure to be a crowd-pleaser at any summer gathering.
Ingredients:
- 1 pre-made pie crust
- 2 large peaches, thinly sliced
- 1 cup fresh blackberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1 egg, beaten
- 2 tablespoons turbinado sugar
Directions:
- Preheat your oven to 375°F.
- Line a baking sheet with parchment paper.
- Unroll the pie crust onto the parchment paper.
- In a small bowl, combine the granulated sugar, cornstarch, and cinnamon. Sprinkle the mixture over the pie crust, leaving a 1 1/2-inch border around the edge.
- Arrange the sliced peaches and blackberries on top of the sugar mixture. Fold the edges of the crust up and over the fruit, pleating as you go.
- Brush the beaten egg over the crust and sprinkle with turbinado sugar.
- Bake for 35-40 minutes or until the crust is golden brown and the fruit is bubbly.
- Let the galette cool for 10 minutes before slicing and serving.
Serve this Peach and Blackberry Galette warm with a scoop of vanilla ice cream for the ultimate summer dessert. Enjoy!
