Looking for a tasty and healthy meal that's easy to make? Look no further than this Mushroom and Herb Quinoa and Lentil Pilaf recipe. It's packed with flavor, nutrients, and protein, making it a perfect option for vegetarians and meat lovers alike.
Ingredients
- 1 cup quinoa, rinsed and drained
- 1/2 cup green lentils, rinsed and drained
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
In this image, you can see all the ingredients needed for the recipe, including quinoa, lentils, mushrooms, and herbs. Make sure to use high-quality ingredients to ensure the best taste and nutritional value.
Instructions
- In a large pot, combine the quinoa, lentils, and vegetable broth. Bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the quinoa and lentils are tender and the liquid has been absorbed.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes, or until fragrant.
- Add the mushrooms, thyme, rosemary, salt, and pepper, and cook for 5-7 minutes, or until the mushrooms are tender and browned.
- Combine the quinoa and lentil mixture with the mushroom mixture and stir well to combine.
- Serve hot, garnished with fresh herbs if desired.
In this image, you can see the finished Mushroom and Herb Quinoa and Lentil Pilaf, complete with a colorful blend of quinoa, lentils, and mushrooms. The dish is both visually appealing and delicious, making it a perfect option for a healthy and satisfying meal.
