Delicious Tomato and Mushroom Linguine Recipe

Are you looking for a quick and easy meal that is both delicious and nutritious? Look no further than this Tomato and Mushroom Linguine recipe! This dish is perfect for busy weeknights or lazy weekends when you want something satisfying and flavorful.

Ingredients:

• 1 pound of linguine pasta
• 2 tablespoons of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of sliced mushrooms
• 1 can of diced tomatoes
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste

To start, bring a large pot of salted water to a boil and cook the linguine pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for a few minutes until the onion is translucent.

Add the sliced mushrooms to the skillet and cook for a few more minutes until they are tender. Pour in the can of diced tomatoes and stir in the dried basil and oregano. Let the sauce simmer for 5-10 minutes until it thickens slightly.

Once the linguine pasta is cooked, drain it and add it to the skillet with the tomato and mushroom sauce. Toss everything together until the pasta is coated in the sauce. Season with salt and pepper to taste.Serve the Tomato and Mushroom Linguine hot and garnish with fresh basil or grated Parmesan cheese if desired.