Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1/4 cup melted butter
- 1/4 cup maple syrup (plus more for serving)
- Mini waffles
Start by cutting the chicken breasts into small, bite-sized pieces. In a separate bowl, mix together the flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, egg, melted butter, and 1/4 cup of maple syrup.
Heat up a non-stick skillet over medium-high heat. Dip the chicken pieces into the milk mixture, then coat them with the flour mixture. Place the chicken pieces in the skillet and cook them for about 5-7 minutes, or until they are golden brown and cooked through.
To assemble the mini chicken and waffles, place a chicken piece on top of a mini waffle, then drizzle with maple syrup. Serve warm and enjoy!
Conclusion
These mini chicken and waffles with maple syrup are the perfect combination of savory and sweet. They’re great for breakfast, brunch, or as a fun appetizer. Give this recipe a try and impress your guests with this delicious dish!