If you're looking for a comforting and healthy soup to warm you up on a chilly evening, look no further than this delicious butternut squash soup recipe. This soup is packed with nutrients and flavor, making it the perfect addition to your fall and winter recipe collection. Plus, it's easy to make and can be customized to suit your taste preferences.
Ingredients:
- 1 large butternut squash, peeled, seeded, and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
To begin, preheat your oven to 400 degrees F. Toss the cubed butternut squash with olive oil, salt, and pepper, and spread it out on a baking sheet. Roast in the oven for 25-30 minutes, or until the squash is tender and caramelized.
In a large pot, sauté the onion and garlic in olive oil until translucent. Add the roasted squash, vegetable broth, and dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
Use an immersion blender or transfer the soup to a blender to puree until smooth. Be careful when blending hot liquids! Once the soup is smooth, stir in the heavy cream, and season with salt and pepper to taste.
Top with croutons, parsley, or even a drizzle of olive oil for a touch of elegance. Serve hot and enjoy!