Delicious Broccoli and Cheddar Mac and Cheese Recipe

Introduction

Broccoli and Cheddar Mac and Cheese is a classic American dish that has been enjoyed by families for generations. This dish is perfect for a quick and easy weeknight dinner, and it's sure to be a hit with both kids and adults.

Ingredients

• 1 pound elbow macaroni
• 1 head of broccoli, chopped into small pieces
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
3. While the macaroni is cooking, melt the butter in a large saucepan over medium heat. Add the flour and whisk until smooth. Cook for 1 minute, whisking constantly.
4. Add the milk and whisk until smooth. Cook for 5-7 minutes or until the sauce has thickened, whisking frequently.
5. Add the shredded cheddar cheese, salt, and black pepper to the saucepan. Stir until the cheese has melted and the sauce is smooth.
6. Add the cooked macaroni and chopped broccoli to the cheese sauce. Stir until well combined.
7. Transfer the mac and cheese mixture to a casserole dish. Sprinkle with breadcrumbs and bake for 20-25 minutes or until the top is golden brown and crispy.
8. Remove from the oven and let cool for 5 minutes before serving.

Conclusion

This Broccoli and Cheddar Mac and Cheese recipe is a crowd-pleaser that is sure to become a family favorite. The combination of gooey melted cheese and tender broccoli makes this dish a delicious and comforting option for any occasion. Serve it as a side dish or as a main course, and enjoy the delicious flavors and textures of this classic dish.