If you're looking for a classic and easy-to-make dessert that will satisfy your sweet tooth, you can't go wrong with a vanilla cake. This moist and fluffy cake is perfect for any occasion, whether it's a birthday, a holiday, or just a weekend treat.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 cup milk
Before starting the recipe, preheat your oven to 350°F and grease or line two 9-inch cake pans.
Instructions:
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the flour mixture to the butter mixture, alternating with the milk and vanilla extract.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely in the pans before removing them and placing them on a wire rack.
- You can frost the cake with your favorite frosting or serve it plain. Enjoy!
This vanilla cake recipe is sure to become a favorite in your household. It's simple, delicious, and perfect for any occasion. Whether you serve it with frosting or simply dusted with powdered sugar, this cake is a crowd-pleaser that everyone will love.