Delicious and Easy Chicken Katsu Recipe

If you're a fan of Japanese cuisine, you've probably heard of Chicken Katsu. This dish is essentially a crispy chicken cutlet that's coated in panko breadcrumbs and served with a sweet and savory sauce. It's a favorite among both kids and adults, and it's surprisingly easy to make at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups panko breadcrumbs
• 1/2 tsp salt
• 1/4 tsp black pepper
• Oil for frying

To start, you'll need to prepare your chicken breasts. Use a sharp knife to slice each breast in half horizontally, so that you have 8 thin pieces of chicken. Season each piece with salt and pepper.

Next, set up a breading station. In three shallow bowls, place the flour, beaten eggs, and panko breadcrumbs. Dip each piece of chicken first in the flour, shaking off any excess, then in the eggs, and finally in the breadcrumbs. Make sure the chicken is evenly coated at each stage.

Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan. Once the oil is hot, add the chicken and fry for 3-4 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a paper towel-lined plate to drain excess oil.

Sauce:

• 1/4 cup ketchup
• 1/4 cup Worcestershire sauce
• 2 tbsp soy sauce
• 2 tbsp sugar
• 1 clove garlic, minced

While the chicken is frying, make the sauce. In a small saucepan, combine the ketchup, Worcestershire sauce, soy sauce, sugar, and minced garlic. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the sauce has thickened slightly.

To serve, slice the chicken katsu into strips and drizzle the sauce over the top. You can also serve it with a side of rice and steamed vegetables for a complete meal.