Grilled Squash with Pesto and Parmesan Cheese Recipe

Introduction

Grilled squash with pesto and Parmesan cheese is a delicious and healthy dish that's perfect for the summer months. This recipe is easy to make and is a great way to use up any extra squash you may have on hand. The combination of the smoky grilled squash with the fresh and bright flavors of homemade pesto and salty Parmesan cheese is simply irresistible.

Ingredients

• 2 medium-sized squash, sliced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup homemade pesto (recipe below)
• 1/4 cup freshly grated Parmesan cheese

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, toss the sliced squash with olive oil, salt, and black pepper.
3. Place the squash on the grill and cook for 4-5 minutes on each side, or until charred and tender.
4. Remove the squash from the grill and place on a serving platter.
5. Drizzle the homemade pesto over the top of the squash.
6. Sprinkle the freshly grated Parmesan cheese on top of the pesto.
7. Serve immediately and enjoy!

Homemade Pesto Recipe

• 2 cups fresh basil leaves
• 1/2 cup pine nuts
• 3 cloves garlic
• 1/2 cup olive oil
• 1/2 cup freshly grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. In a food processor, blend the basil, pine nuts, and garlic until finely chopped.
2. With the food processor running, slowly pour in the olive oil until the pesto is smooth and well combined.
3. Add the Parmesan cheese, salt, and black pepper and pulse a few times to combine.
4. Use immediately or store in an airtight container in the refrigerator for up to a week.