Feasting at Home: Delicious and Nutritious Recipes for Any Occasion

Feasting at Home is a recipe blog dedicated to providing readers with healthy and flavorful dishes that are perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or an impressive dish to serve at your next dinner party, Feasting at Home has got you covered.

Spicy Peanut Noodle Salad

Ingredients:

• 8 oz. soba noodles
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup shredded carrots
• 1 cup chopped cilantro
• 1/2 cup chopped scallions
• 1/2 cup chopped peanuts

Instructions:

1. Cook the soba noodles according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked noodles, sliced bell peppers, shredded carrots, cilantro, and scallions.
3. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, garlic, ginger, and sriracha.
4. Pour the dressing over the noodle mixture and toss to combine.
5. Garnish with chopped peanuts and serve.

Roasted Vegetable Quinoa Bowl

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 red onion, cut into wedges
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 2 cups chopped kale
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon dried thyme
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 425 degrees F.
2. Rinse the quinoa and place it in a saucepan with the water. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the water is absorbed and the quinoa is tender.
3. Meanwhile, toss the onion wedges, bell peppers, and kale with the olive oil, balsamic vinegar, honey, thyme, and salt.
4. Spread the vegetables out in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
5. Divide the quinoa among four bowls and top with the roasted vegetables.
6. Serve immediately.

Chocolate Avocado Mousse

Ingredients:

• 2 ripe avocados
• 1/2 cup cocoa powder
• 1/2 cup almond milk
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Scoop the flesh of the avocados into a food processor or blender.
2. Add the cocoa powder, almond milk, maple syrup, vanilla extract, and salt.
3. Puree until smooth and creamy, scraping down the sides as needed.
4. Divide the mousse among four small bowls or ramekins.
5. Refrigerate for at least 30 minutes, or until set.
6. Garnish with fresh berries, chopped nuts, or a sprinkle of sea salt, if desired.
7. Serve and enjoy!