Mushroom and Spinach Stroganoff is a vegan-friendly, gluten-free version of the classic Russian dish. It's a rich and creamy pasta dish that's perfect for a cozy night in. This recipe is easy to make and packed with flavor.
To make this delicious dish, start by sautéing onions and garlic in a pan until they are translucent. Then, add sliced mushrooms and cook until they release their moisture. Add vegetable broth, Dijon mustard, and tomato paste to the pan and stir until well combined.
Next, add cooked pasta to the pan and toss it with the mushroom sauce until it's coated evenly. Finally, add fresh spinach to the pan and cook until it's wilted. Serve the Mushroom and Spinach Stroganoff hot, topped with fresh parsley.
This dish is not only delicious but also packed with nutrients. Spinach is a great source of iron, while mushrooms are high in antioxidants and immune-boosting properties. This recipe is also vegan and gluten-free, making it a perfect choice for those with dietary restrictions.