Looking for a delicious and easy-to-make seafood pasta dish? Look no further than this creamy lemon and herb shrimp linguine recipe! Perfect for a quick weeknight meal or a special occasion dinner, this recipe is sure to impress.
Ingredients:
- 1 lb. linguine pasta
- 1 lb. shrimp, peeled and deveined
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions:
- Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes per side.
- Remove the shrimp from the skillet and set aside.
- To the same skillet, add the heavy cream, lemon juice, parsley, and basil. Cook until the sauce has thickened slightly, about 5 minutes.
- Add the cooked linguine to the skillet with the sauce and toss to coat.
- Add the cooked shrimp back to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve the creamy lemon and herb shrimp linguine hot, garnished with additional chopped parsley and basil if desired.
This creamy lemon and herb shrimp linguine recipe is a surefire crowd-pleaser. The combination of succulent shrimp, tangy lemon juice, and aromatic herbs creates a flavor explosion in every bite. Plus, the creamy sauce is perfectly balanced and adds a touch of indulgence to the dish. Give this recipe a try and watch as your family and friends devour every last bite!
