Looking for a quick and easy dinner that packs a punch of flavor? Look no further than this spicy tomato and sausage pasta recipe! With just a few simple ingredients, this dish is sure to become a weeknight favorite.
Ingredients:
- 1 pound penne pasta
- 1 pound Italian sausage, casings removed
- 1 can (28 ounces) crushed tomatoes
- 1/2 teaspoon red pepper flakes
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Directions:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package directions. Drain and set aside.
- In a large skillet, cook the sausage over medium heat, breaking it up with a wooden spoon, until browned and cooked through, about 8 minutes. Drain off any excess fat.
- Add the crushed tomatoes, red pepper flakes, and garlic to the skillet with the sausage. Season with salt and pepper, to taste. Bring to a simmer and cook for 10 minutes.
- Add the cooked pasta to the skillet and toss to combine with the sauce. Cook for an additional 2-3 minutes, or until heated through.
- Remove the skillet from the heat and stir in the chopped basil and grated Parmesan cheese.
- Serve hot with additional Parmesan cheese, if desired.
This spicy tomato and sausage pasta is a crowd-pleaser that can be made in under 30 minutes. The combination of spicy sausage, tangy tomato sauce, and fresh basil makes for a flavorful and satisfying meal. Give it a try tonight!
