Looking for a quick and healthy meal that's packed with flavor? This quinoa and black bean salad is sure to satisfy your taste buds while also providing a nutritious meal option.
Ingredients:
- 1 cup cooked quinoa
- 1 can of black beans, drained and rinsed
- 1 large tomato, chopped
- 1/2 red onion, chopped
- 1 ripe avocado, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1/4 teaspoon cumin
- Salt and pepper to taste
Instructions:
- Start by cooking the quinoa according to package directions. Once cooked, set aside to cool.
- In a large bowl, mix together the cooled quinoa and black beans.
- Add in the chopped tomato, red onion, avocado, and cilantro. Mix well.
- In a separate small bowl, whisk together the lime juice, olive oil, honey, cumin, salt, and pepper. Pour over the quinoa and black bean mixture and toss until well coated.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
With its delicious mix of flavors and varied textures, this quinoa and black bean salad is sure to become a new favorite dish. Plus, it's packed with protein and nutrients, making it a healthy meal option that will leave you feeling satisfied and energized. Try it out today!
