Looking for a quick and tasty meal that's perfect for any time of the day? Look no further than these mouth-watering rice and bean burritos! Made with simple ingredients and packed with flavor, these burritos are sure to be a hit with the whole family.
Ingredients:
- 1 cup of cooked rice
- 1 can of black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/2 an onion, diced
- 2 cloves of garlic, minced
- 1 tsp of ground cumin
- 1/2 tsp of chili powder
- 1/4 tsp of salt
- 1/4 cup of chopped fresh cilantro
- 1 tbsp of olive oil
- 4 large flour tortillas
- 1/2 cup of shredded cheddar cheese
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and red bell pepper, and sauté for about 3-4 minutes, until the vegetables are soft.
- Add the garlic, cumin, chili powder, and salt, and sauté for another minute.
- Add the black beans and cooked rice, and stir until everything is well combined and heated through.
- Stir in the chopped cilantro and remove from heat.
- Warm up the tortillas in the microwave or on a skillet until they are pliable.
- Divide the rice and bean mixture evenly among the tortillas, placing it in the center of each one.
- Sprinkle shredded cheddar cheese over the top of the rice and bean mixture.
- Roll up each tortilla tightly, tucking in the sides as you go.
- Place the burritos seam-side down on a baking sheet, and bake in a preheated oven at 350°F for about 15-20 minutes, until the cheese is melted and the tortillas are golden brown.
- Serve hot and enjoy!
These rice and bean burritos are a perfect example of a quick and easy meal that doesn't sacrifice taste or nutrition. They are high in fiber, protein, vitamins, and minerals, making them a great choice for a healthy and satisfying lunch or dinner. Plus, they can easily be customized with your favorite toppings, such as avocado, salsa, sour cream, or hot sauce. Give them a try today and see for yourself just how delicious and easy they are to make!
