Delicious Spanish Rice Recipe

If you're looking for a flavorful and easy-to-make dish, then this Spanish rice recipe is perfect for you! This dish is not only delicious, but it's also very affordable and can be made in just a few simple steps.

Ingredients:

• 1 cup white rice
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 green bell pepper, finely chopped
• 1 garlic clove, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1 can diced tomatoes (14.5 oz)
• 1 and 1/2 cups chicken broth
• Salt and pepper to taste

Instructions:

1. Start by rinsing the rice under cold water until the water runs clear.
2. In a large skillet, heat the olive oil over medium heat. Add the onion, green pepper, and garlic, and cook until the vegetables are softened, about 5 minutes.
3. Add the paprika, cumin, and cayenne pepper to the skillet, and stir to combine. Cook for another minute.
4. Add the rice to the skillet, and stir to combine with the vegetables and spices.
5. Add the diced tomatoes and chicken broth to the skillet, and stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
7. Simmer for 20-25 minutes, or until the rice is fully cooked and the liquid has been absorbed.
8. Season with salt and pepper to taste.
9. Remove from heat and let the rice sit for 5-10 minutes before serving.

This Spanish rice recipe is the perfect side dish for any Mexican-inspired meal, or it can be enjoyed on its own as a delicious and filling meal. Give it a try and enjoy the rich flavors and textures of this classic dish!