If you're looking for a hearty and satisfying meal, look no further than this pork and mushroom stroganoff recipe. Made with tender pork, flavorful mushrooms, and a rich and creamy sauce, this dish is sure to become a family favorite.
Ingredients:
- 1 pound pork tenderloin, sliced into thin strips
- 8 ounces sliced mushrooms
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 tablespoons flour
- 1 cup beef broth
- 1 cup sour cream
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Heat the olive oil in a large skillet over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove from the skillet and set aside.
- Add the butter to the skillet and melt over medium heat. Add the mushrooms, onion, and garlic and cook until softened, about 5 minutes.
- Sprinkle the flour over the mushrooms and stir to combine. Cook for 1-2 minutes until the flour is lightly browned.
- Gradually stir in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
- Stir in the sour cream and Dijon mustard until well combined. Season with salt and pepper to taste.
- Add the pork back to the skillet and stir to coat with the sauce. Cook for 2-3 minutes until the pork is heated through.
- Garnish with chopped fresh parsley and serve hot with egg noodles or rice.
Conclusion:
This pork and mushroom stroganoff recipe is the perfect comfort food for a chilly evening. The tender pork and earthy mushrooms are perfectly complemented by the rich and creamy sauce, and the dish is easy to prepare with just a few simple ingredients. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress.