If you're craving a warm, comforting and spicy meal, this chicken and sweet potato curry recipe is perfect for you. It's packed with flavor and nutrients, and it's easy to make. So, let's get started!
Ingredients
- 3 tablespoons of olive oil- 1 large onion, chopped- 4 garlic cloves, minced- 1 tablespoon of fresh ginger, grated- 2 tablespoons of curry powder- 2 teaspoons of ground cumin- 1 teaspoon of ground coriander- 1 teaspoon of paprika- 1/2 teaspoon of turmeric- 1/4 teaspoon of cayenne pepper- 1 can of diced tomatoes, undrained- 2 cups of chicken broth- 2 large sweet potatoes, peeled and diced- 1.5 pounds of boneless, skinless chicken thighs, cut into bite-sized pieces- Salt and pepper- 1/2 cup of chopped fresh cilantro
Instructions
1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onions and cook until they are soft and translucent, about 5 minutes.2. Add the garlic and ginger and cook for another minute.3. Add the curry powder, cumin, coriander, paprika, turmeric, and cayenne pepper. Cook for 1-2 minutes until fragrant.4. Add the diced tomatoes, chicken broth, sweet potatoes, and chicken. Bring to a boil, then reduce the heat to low and let simmer for 25-30 minutes, or until the sweet potatoes are tender and the chicken is cooked through.5. Season with salt and pepper to taste.6. Serve hot, garnished with cilantro and with your favorite side dish.
That's it! This chicken and sweet potato curry recipe is a great dish for any occasion, whether you're hosting a dinner party or just looking for a comforting meal. Enjoy!
