Ingredients:
- 1 lb. beef, cubed
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp. ginger, grated
- 1 cup plain yogurt
- 1 cup heavy cream
- 2 tbsp. ghee
- 2 tsp. garam masala
- 1 tsp. turmeric
- 1/2 tsp. cumin
- 1/2 tsp. cinnamon
- 1/4 tsp. cayenne pepper
- Salt and pepper to taste
- Fresh cilantro for garnish
For this recipe, you will need to start with one pound of beef, cubed into bite-sized pieces. Use a sharp knife to trim any excess fat or gristle from the meat, and season it with salt and pepper to taste.
In a large skillet or Dutch oven, heat two tablespoons of ghee over medium-high heat. Add the beef to the pan and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pan and set it aside on a plate.
In the same pan, add the chopped onion and sauté until soft and translucent, about 5 minutes. Add the minced garlic and grated ginger to the pan and stir to combine. Then, add the garam masala, turmeric, cumin, cinnamon, and cayenne pepper to the pan and cook for 1-2 minutes, stirring constantly.
Next, add one cup of plain yogurt to the pan and stir to combine with the spice mixture. Return the beef to the pan and stir to coat the meat in the yogurt sauce.
Pour one cup of heavy cream into the pan and stir to combine. Reduce the heat to low and simmer the beef korma for 15-20 minutes, or until the sauce has thickened and the beef is tender. Serve the beef korma over a bed of rice, and garnish with fresh cilantro if desired.
Conclusion
This beef korma recipe is a delicious and hearty dish that is sure to impress your family and friends. With just a few simple ingredients and a blend of aromatic spices, you can create a flavorful and satisfying meal that everyone will love.