If you're looking for a delicious and healthy appetizer or side dish, these baked spinach and feta stuffed mushrooms are sure to impress. They're easy to make and packed with flavor, making them a great addition to any meal.
Ingredients:
- 12 large mushrooms, cleaned and stems removed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a pan over medium heat. Add the finely chopped onion and sauté for 2-3 minutes, or until the onion is soft and translucent.
- Add the chopped spinach and continue to sauté for another 2-3 minutes, or until the spinach is wilted and cooked down.
- Add the crumbled feta cheese, breadcrumbs, salt, and black pepper to the pan and stir to combine.
- Stuff each mushroom with the spinach and feta mixture and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
Serve the baked spinach and feta stuffed mushrooms as a delicious and healthy appetizer or side dish. They're perfect for parties or gatherings and are sure to be a hit with your friends and family.
