If you're looking for a tasty and healthy appetizer or snack, Vietnamese spring rolls with peanut sauce are the perfect choice. These fresh and colorful rolls are filled with a variety of vegetables and herbs, and are served with a creamy and flavorful peanut dipping sauce. Not only are they delicious, but they're also low in calories and high in nutrients, making them a great addition to any diet.
Ingredients
- 8 rice paper wrappers
- 1 carrot, julienned
- 1 cucumber, julienned
- 1 red bell pepper, julienned
- 1 cup of cooked vermicelli noodles
- 1/2 cup of fresh mint leaves
- 1/2 cup of fresh cilantro leaves
- 1/2 cup of fresh basil leaves
- 1/2 cup of roasted peanuts, chopped
Instructions
- Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds, until it softens.
- Place the softened wrapper onto a clean, dry surface. Add a small handful of vermicelli noodles to the center of the wrapper.
- Layer the julienned vegetables, herbs, and chopped peanuts on top of the noodles.
- Fold the sides of the wrapper over the filling, then roll it up tightly.
- Repeat with the remaining ingredients, making 8 rolls in total.
- To make the peanut sauce, whisk together 1/4 cup of peanut butter, 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of honey, 1 clove of minced garlic, and 1/4 cup of warm water.
- Serve the spring rolls with the peanut dipping sauce on the side.
Conclusion
These Vietnamese spring rolls with peanut sauce are a healthy and tasty appetizer or snack that are easy to make and perfect for any occasion. The fresh and colorful vegetables and herbs make them a feast for the eyes, while the creamy and flavorful peanut dipping sauce adds a delicious and satisfying finish. Give this recipe a try and you won't be disappointed!