Introduction
Pad See Ew is a popular Thai street food that is loved all around the world. It is a stir-fried noodle dish that is simple to make and packed with flavors. This recipe is perfect for anyone looking for a quick and easy dinner idea.
Ingredients
- 12 ounces of wide rice noodles- 1 pound of chicken breast, sliced into thin strips- 2 cups of broccoli florets- 1 cup of sliced carrots- 1/2 cup of sliced onion- 1/4 cup of soy sauce- 2 tablespoons of oyster sauce- 2 tablespoons of brown sugar- 2 tablespoons of vegetable oil- 2 cloves of garlic, minced- 2 eggs- Fresh cilantro and lime wedges for garnish
Instructions
1. Soak the rice noodles in warm water for 15-20 minutes until they are soft.2. In a small bowl, whisk together the soy sauce, oyster sauce, and brown sugar.3. Heat a large wok or skillet over high heat. Add the vegetable oil and swirl to coat.4. Add the garlic and stir-fry for 10 seconds until fragrant.5. Add the chicken and stir-fry for 2-3 minutes until it is cooked through.6. Push the chicken to the side of the wok/skillet and crack the eggs into the empty space. Scramble the eggs and then mix them in with the chicken.7. Add the broccoli, carrots, and onion to the wok/skillet and stir-fry for 2-3 minutes until the vegetables are tender.8. Drain the rice noodles and add them to the wok/skillet along with the sauce. Toss everything together until the noodles are coated in the sauce and heated through.9. Garnish with fresh cilantro and lime wedges.
Conclusion
This Pad See Ew recipe is a great choice for a quick and easy dinner that is sure to satisfy. The combination of chewy rice noodles, tender chicken, and fresh vegetables is a winning combination. Give this recipe a try and enjoy the flavors of Thailand at home!
