Looking for a quick and easy snack or appetizer that is both delicious and satisfying? Look no further than these miniature tuna melts! This recipe is perfect for those who are short on time but still want to enjoy a tasty and nutritious dish.
Ingredients:
- 1 can of tuna, drained
- 1/4 cup of mayonnaise
- 1/4 cup of diced celery
- 1/4 cup of diced red onion
- 1 teaspoon of lemon juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 12 slices of baguette bread
- 6 slices of cheddar cheese, cut in half
The ingredients for this recipe are simple and easy to find at your local grocery store. The canned tuna can be substituted with fresh tuna if you prefer, and the cheddar cheese can be swapped with your favorite type of cheese.
Directions:
- Preheat your oven to 375°F.
- In a medium-sized bowl, mix together the tuna, mayonnaise, celery, red onion, lemon juice, salt, and black pepper.
- Place the slices of baguette on a baking sheet and spoon the tuna mixture on top of each slice.
- Top each slice with half a slice of cheddar cheese.
- Bake the miniature tuna melts for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove the baking sheet from the oven and let the tuna melts cool for a few minutes before serving.
These miniature tuna melts are perfect for a quick and tasty snack or appetizer. They are also great for parties or gatherings, as they can be easily prepared in bulk. Serve them warm and enjoy!
