Delicious Indian-style Biryani with Chicken and Aromatic Spices Recipe

Introduction

This Indian-style biryani recipe is a perfect blend of aromatic spices, juicy chicken, and fragrant basmati rice. It's a flavorful and satisfying dish that's perfect for any occasion. Follow this recipe to make your own delicious biryani at home.

Ingredients

• 1 lb. chicken breast, cut into small pieces
• 2 cups basmati rice, rinsed and drained
• 2 onions, thinly sliced
• 1/2 cup plain Greek yogurt
• 3 garlic cloves, minced
• 1 ginger, grated
• 3 tablespoons vegetable oil
• 1 teaspoon ground turmeric
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon garam masala
• 1 cinnamon stick
• 4 cloves
• 4 cardamom pods
• 2 bay leaves
• 2 cups water
• Salt to taste
• Fresh cilantro, chopped, for garnish

Instructions

1. Heat the oil in a large pot over medium heat. Add the sliced onions and cook until they are soft and translucent, about 5 minutes.
2. Add the garlic and ginger and cook for another minute.
3. Add the chicken and cook until it's no longer pink, about 5 minutes.
4. Add the turmeric, cumin, coriander, garam masala, cinnamon stick, cloves, cardamom pods, and bay leaves. Stir well to combine.
5. Add the rice and stir until it's coated with the spice mixture.
6. Add the water and salt to taste. Stir well.
7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
8. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
9. Remove the pot from the heat and let it sit, covered, for 5 minutes.
10. Fluff the rice with a fork and garnish with chopped cilantro. Serve hot.

Conclusion

This Indian-style biryani with chicken and aromatic spices is a delicious and satisfying dish that's sure to please. With its fragrant spices and tender chicken, it's a perfect meal for any occasion. Try making it at home and impress your family and friends with your culinary skills!