Introduction
Are you craving the sweet and comforting aroma of fresh-baked cinnamon raisin bread? Look no further than this easy and tasty homemade recipe! This recipe yields a soft and fluffy bread with swirls of cinnamon and pockets of sweet raisins. Perfect for breakfast, snacks, or even as a dessert, this cinnamon raisin bread is sure to be a hit with everyone.
Ingredients
- 3 cups all-purpose flour- 1/4 cup white sugar- 1/4 cup brown sugar- 2 1/4 tsp active dry yeast- 1 tsp salt- 1 tsp ground cinnamon- 1/4 cup unsalted butter, melted- 1 cup warm milk- 1 egg- 1 cup raisins
Instructions
1. In a large mixing bowl, combine 2 1/2 cups of flour, white sugar, brown sugar, yeast, salt, and cinnamon. Mix well.2. In a separate bowl, whisk together the melted butter, warm milk, and egg.3. Add the wet ingredients to the dry ingredients and mix until well combined.4. Gradually add the remaining 1/2 cup of flour until the dough comes together and is no longer sticky.5. Knead the dough on a floured surface for about 5 minutes.6. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about an hour, or until it has doubled in size.7. Punch down the dough and knead in the raisins.8. Shape the dough into a loaf and place it in a greased loaf pan.9. Cover the pan with a towel and let the dough rise for another 30 minutes.10. Preheat your oven to 350°F (175°C).11. Bake the bread for 35-40 minutes or until the top is golden brown and the bread sounds hollow when tapped.12. Let the bread cool for a few minutes before slicing and serving.
Conclusion
This homemade cinnamon raisin bread is an easy and delicious treat that will satisfy your sweet tooth. Perfect for breakfast, snacks, or even as a dessert, this bread is sure to be a hit with family and friends. Enjoy!
