Looking for a tasty and healthy appetizer or snack option? Look no further than this smoked salmon and cream cheese on cucumber rounds recipe. It's easy to make, high in protein, and packed with nutrients!
Ingredients:
- 1 large English cucumber, sliced into rounds
- 4 oz smoked salmon, thinly sliced
- 4 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 1 lemon, sliced into wedges
- Salt and pepper to taste
Instructions:
- Using a small spoon or melon baller, scoop out a small indentation in the center of each cucumber round to create a cup shape.
- In a small bowl, mix together the cream cheese and chopped dill until well combined.
- Using a small knife or spatula, spread a small amount of the cream cheese mixture onto each cucumber round.
- Top each cucumber round with a slice of smoked salmon, then sprinkle with salt and pepper to taste.
- Garnish with additional fresh dill and a lemon wedge, if desired.
Serve these smoked salmon and cream cheese on cucumber rounds as a light and refreshing appetizer or snack that is sure to impress your guests. Not only is it a healthier option compared to traditional appetizers, but it also looks beautiful and tastes delicious!
