Looking for a comforting and delicious soup recipe? Look no further than this creamy mushroom and thyme soup. This dish is perfect for a cozy night in or as a starter for a dinner party. Plus, it's easy to make and can be ready in under an hour.
Ingredients:
- 1 lb mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 tbsp thyme, chopped
- 2 tbsp butter
- Salt and pepper to taste
Instructions:
- Melt butter in a large pot over medium heat. Add onions and garlic and cook until softened, about 5 minutes.
- Add sliced mushrooms and thyme to the pot and cook for an additional 5 minutes or until mushrooms are tender.
- Pour in the vegetable or chicken broth and bring to a simmer. Let the soup cook for about 10 minutes.
- Remove the pot from heat and let it cool slightly. Using a blender or immersion blender, puree the soup until it is smooth.
- Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
- Simmer the soup for an additional 5-10 minutes to allow the flavors to meld together.
- Once the soup is ready, ladle it into bowls and serve hot with your favorite toppings.
Make this creamy mushroom and thyme soup your own by adding your favorite toppings such as croutons, chopped herbs, or grated cheese. This recipe is also easy to customize - try adding different types of mushrooms or even a splash of white wine for added depth of flavor.
