If you're looking for a quick and easy comfort food recipe, you can't go wrong with these mini grilled cheese sandwiches with tomato soup. This classic combination is perfect for a cozy night in or a chilly winter day. Plus, it's a great way to use up any leftover bread and cheese you have on hand.
Ingredients:
- 8 slices of bread (any type will do, but sourdough or white bread work best)
- 8 slices of cheddar cheese
- 4 tbsp butter, softened
- 1 can of tomato soup
- 1 cup of water
- Salt and pepper to taste
Instructions:
- Butter one side of each slice of bread.
- Place a slice of cheddar cheese between two slices of bread, with the buttered sides facing out.
- Heat a skillet over medium heat and place the sandwiches in the skillet.
- Cook for 2-3 minutes on each side, or until the cheese is melted and the bread is golden brown.
- In a saucepan, combine the tomato soup and water. Heat over medium heat until hot.
- Season the tomato soup with salt and pepper to taste.
- Serve the mini grilled cheese sandwiches with a small bowl of tomato soup for dipping.
You can serve these mini grilled cheese sandwiches as an appetizer or a main dish. They're perfect for parties or family movie nights. Plus, the tomato soup adds an extra layer of flavor and warmth to the dish. Give this recipe a try and enjoy the deliciousness!
