Healthy and Delicious Tomato and Mozzarella Quinoa Salad Recipe

Looking for a healthy and tasty salad recipe? Try this flavorful Tomato and Mozzarella Quinoa Salad that's packed with protein and fresh vegetables.

Ingredients:

• 1 cup quinoa
• 2 cups vegetable broth
• 1 pint cherry tomatoes, halved
• 1/2 cup chopped fresh basil
• 1/2 cup chopped red onion
• 8 oz fresh mozzarella, diced
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Rinse the quinoa in a fine mesh strainer and drain well.
2. In a medium saucepan, bring the quinoa and vegetable broth to a boil.
3. Reduce the heat to low and simmer for 15-20 minutes, or until the quinoa is tender and the broth has been absorbed.
4. Allow the quinoa to cool to room temperature.
5. In a large bowl, combine the cooked quinoa, cherry tomatoes, basil, red onion, and mozzarella.
6. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and pepper.
7. Pour the dressing over the quinoa salad and toss to combine.
8. Refrigerate for at least 30 minutes before serving.

Serving Suggestions:

This Tomato and Mozzarella Quinoa Salad is great on its own or as a side dish for grilled chicken or fish. It's also perfect for meal prep - just divide the salad into individual containers and store in the refrigerator for a quick and healthy lunch or snack.So, give this delicious and healthy salad recipe a try and enjoy the goodness of fresh vegetables and protein-rich quinoa in a single bowl!