Looking for a sweet and healthy summer dessert that's easy to make? Try this delicious grilled peaches recipe! It's a perfect combination of juicy peaches, honey, and cinnamon that's sure to satisfy your sweet tooth.
Ingredients:
- 4 ripe peaches, halved and pitted
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 tablespoon coconut oil
This image shows perfectly grilled peach halves with a drizzle of honey and a sprinkle of cinnamon on top. The peaches are placed on a grill pan with grill marks visible, and there are grill lines on the peach flesh. The honey and cinnamon are visible on the peaches and on the surrounding plate.
Instructions:
- Preheat grill to medium-high heat.
- In a small bowl, mix together honey and cinnamon to make a glaze.
- Brush peach halves with coconut oil.
- Place peaches flesh-side down on the grill and cook for 2-3 minutes until grill marks appear.
- Flip the peaches over and brush the glaze on the flesh-side.
- Cook for another 2-3 minutes until the peaches are soft and juicy.
- Remove from grill and serve warm with ice cream or whipped cream.
This image shows grilled peach halves with a scoop of vanilla ice cream on top. The peaches are placed on a white plate with grill marks visible, and there are grill lines on the peach flesh. The ice cream is melting on top of the peaches and there are small pieces of cinnamon visible on the plate.
Tips:
- Make sure the peaches are ripe but not too soft, or they will fall apart on the grill.
- If you don't have a grill, you can use a grill pan on the stove.
- Try different toppings, such as chopped nuts, balsamic glaze, or whipped cream.
This image shows grilled peach halves with a drizzle of balsamic glaze on top. The peaches are placed on a white plate with grill marks visible, and there are grill lines on the peach flesh. The balsamic glaze is visible on the peaches and on the surrounding plate.
