Garlic Butter Scallop and Linguine Recipe

Looking for a delicious and easy-to-make seafood pasta dish? Try this garlic butter scallop and linguine recipe! With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home.

Ingredients:

• 1 pound linguine pasta
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 pound sea scallops
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

For the image, show a plate of linguine pasta topped with seared scallops and sprinkled with chopped parsley.

Instructions:

1. Cook the linguine pasta according to the package directions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.

For the image, show a close-up of the garlic and butter mixture in the skillet.
3. Add the scallops to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.

For the image, show a close-up of the seared scallops in the skillet.
4. Add the cooked linguine pasta to the skillet and toss to coat in the garlic butter sauce.
5. Sprinkle with chopped parsley and season with salt and pepper, to taste.

For the image, show a close-up of the linguine and scallops tossed together in the skillet.
6. Serve hot and enjoy!

For the final image, show a plate of the garlic butter scallop and linguine dish served with a garnish of fresh parsley and a slice of lemon.