Delicious Roasted Acorn Squash with Maple and Cinnamon Recipe

Acorn squash is a delicious and healthy winter vegetable that can be roasted to perfection with the perfect blend of maple and cinnamon. This recipe is simple yet flavorful and perfect for any occasion.

Ingredients

• 1 acorn squash, cut in half and seeded
• 2 tablespoons of maple syrup
• 1 teaspoon of cinnamon
• 2 tablespoons of olive oil
• Salt and pepper to taste

First, preheat your oven to 400°F. Cut the acorn squash in half and remove the seeds. Then, cut the halves into slices of about 1 inch thickness.

In a small bowl, mix together the maple syrup, cinnamon, olive oil, salt, and pepper. Brush this mixture over the squash slices, making sure to coat them evenly.

Arrange the slices on a baking sheet and roast them in the oven for about 25-30 minutes, or until they are tender and golden brown. Serve hot with a dollop of Greek yogurt and a sprinkle of cinnamon for added flavor.