Nothing beats a warm bowl of soup on a chilly day. This potato and leek soup recipe is perfect for those looking for a comforting and easy-to-make dish.
Ingredients:
- 4 large potatoes, peeled and chopped
- 2 large leeks, trimmed and sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- Salt and pepper to taste
- 2 tablespoons of olive oil
The key to making a great potato and leek soup is using fresh and quality ingredients.
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic and cook until they become soft and translucent.
- Add the leeks and potatoes and cook for about 5 minutes until they start to soften.
- Pour in the chicken or vegetable broth, and bring to a boil.
- Reduce the heat and let it simmer for about 25 minutes or until the vegetables are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot and garnish with fresh chives and croutons.
This soup is perfect for a cozy night in or as a starter for a dinner party. It's also a great way to use up any leftover potatoes or leeks you may have in your pantry.