Looking for a tasty and easy-to-make bread recipe? Look no further than this lemon poppy seed bread recipe! With its tangy lemon flavor and crunchy poppy seeds, this bread is perfect for breakfast, dessert, or a mid-day snack.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon poppy seeds
- 1/3 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup Greek yogurt
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions:
- Preheat the oven to 350°F. Grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
- In a large bowl, whisk together oil, sugar, and eggs until well combined. Add in Greek yogurt, lemon juice, and lemon zest, and mix until fully combined.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Remove bread from the oven and let it cool in the pan for 10 minutes. Then, remove the bread from the pan and let it cool completely on a wire rack. Enjoy!
This lemon poppy seed bread is best served at room temperature, and can be enjoyed on its own or with a dollop of whipped cream or a drizzle of lemon glaze. It also makes a great gift for friends and family. Give this recipe a try and enjoy the delicious, tangy flavor of lemon poppy seed bread!
