If you're looking for a simple yet delicious appetizer or snack, deviled eggs with paprika are the perfect choice. This classic dish has been a favorite for generations, and for good reason. With a creamy and tangy filling, topped with a sprinkle of smoky paprika, these deviled eggs are sure to be a hit at any gathering.
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp white vinegar
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 1/8 tsp salt
- 1/8 tsp black pepper
- Paprika for garnish
Instructions:
- Place eggs in a saucepan and cover with cold water. Bring to a boil over high heat, then reduce heat to low and simmer for 10 minutes.
- Remove the eggs from the heat and run under cold water until cool enough to handle.
- Peel the eggs and cut in half lengthwise.
- Remove the yolks and place in a mixing bowl. Mash the yolks with a fork.
- Add mayonnaise, dijon mustard, white vinegar, garlic powder, onion powder, salt, and black pepper to the mixing bowl with yolks. Mix until well combined and smooth.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle paprika over the top of the filled eggs for garnish.
- Chill in the refrigerator for at least 30 minutes before serving.
This recipe is a quick and easy way to make a classic dish that's perfect for any occasion. Whether you're hosting a party or just looking for a snack, deviled eggs with paprika are sure to satisfy. Give this recipe a try and see for yourself how delicious they can be!
