Looking for a simple and tasty bread recipe that doesn't require yeast? Look no further than beer bread! This easy-to-make bread is perfect for beginners and seasoned bakers alike. With just a few ingredients and minimal effort, you can enjoy fresh, warm bread straight out of the oven.
Ingredients:
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 can (12 oz.) of beer (lager or ale)
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9x5 inch (23x13 cm) loaf pan with butter or cooking spray.
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir until well combined.
- Add the can of beer to the dry mixture and stir until just combined. The batter will be thick and lumpy.
- Pour the batter into the prepared loaf pan. Drizzle the melted butter over the top of the batter.
- Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 5-10 minutes. Then, remove the bread from the pan and transfer it to a wire rack to cool completely.
This beer bread is best served warm with a pat of butter or a dollop of honey. It's perfect for sandwiches, toast, or just as a snack on its own. The beer gives the bread a unique flavor and a slightly chewy texture that is sure to satisfy.So next time you're in the mood for fresh-baked bread but don't want to fuss with yeast, try this easy and delicious beer bread recipe. Your taste buds will thank you!
