This spicy vegetable and rice noodles stir-fry recipe is a delicious and healthy meal that is perfect for any day of the week. This dish is packed with a variety of colorful vegetables and flavorful spices that are sure to delight your taste buds. It is also quick and easy to make, making it a great option for busy weeknights.
Ingredients:
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snow peas
- 1 cup sliced mushrooms
- 1 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tsp ground ginger
- 1 tsp red pepper flakes
- Salt and pepper to taste
Before you start cooking, prepare the rice noodles according to the package instructions. Once the noodles are cooked, drain them and set them aside.
Next, heat the vegetable oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until the onion is translucent, about 3-4 minutes.
Add the red and yellow bell peppers, broccoli florets, snow peas, and sliced mushrooms to the skillet. Stir-fry the vegetables until they are tender and slightly charred, about 6-7 minutes.
Once the vegetables are cooked, add the cooked rice noodles to the skillet. Add soy sauce, sriracha sauce, ground ginger, red pepper flakes, salt, and pepper. Toss everything together until the noodles and vegetables are evenly coated with the sauce.
Transfer the stir-fry to a serving dish and enjoy!