Roasted Sweet Potato and Black Bean Salad with Lime Vinaigrette Recipe

Looking for a healthy and delicious salad recipe that's packed with flavor and nutrients? Look no further than this roasted sweet potato and black bean salad with lime vinaigrette! This dish is perfect for vegetarians, vegans, and anyone who loves a good, hearty salad.

Ingredients:

• 2 medium sweet potatoes, peeled and diced into 1-inch cubes
• 1 can black beans, rinsed and drained
• 1 red bell pepper, diced
• 1/4 red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Place the diced sweet potatoes on the prepared baking sheet and drizzle with olive oil. Season with salt and black pepper, and toss to coat.
3. Bake the sweet potatoes for 25-30 minutes, or until they are tender and lightly browned.
4. In a large bowl, combine the roasted sweet potatoes, black beans, red bell pepper, red onion, and cilantro.
5. In a small bowl, whisk together the olive oil, lime juice, honey, cumin, salt, and black pepper. Pour the dressing over the salad and toss to coat.
6. Chill the salad for at least 30 minutes before serving.

This roasted sweet potato and black bean salad with lime vinaigrette is the perfect dish for a healthy and filling meal. It's packed with flavor and nutrients, and it's easy to make. Serve it as a side dish or as a main course for a vegetarian or vegan meal. Enjoy!