Delicious Balsamic Glazed Brussel Sprouts Recipe

If you're looking for a simple and healthy side dish, look no further than balsamic glazed Brussels sprouts. This recipe is easy to make and packed with flavor. The sweetness of the balsamic vinegar combined with the nutty flavor of the Brussels sprouts creates a perfect balance that is sure to delight your taste buds.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Picture of all the ingredients can be shown on a wooden cutting board. This would help show the fresh and natural ingredients that are being used in the recipe. The image could also include a small bowl of honey and a small bottle of balsamic vinegar to give the viewer an idea of what the ingredients look like.

Instructions:

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper.
3. Place halved Brussels sprouts in a large bowl and pour the balsamic mixture over the top. Toss until the Brussels sprouts are evenly coated.
4. Spread the Brussels sprouts out on the prepared baking sheet in a single layer.
5. Bake for 20-25 minutes or until the Brussels sprouts are tender and caramelized.

Once the Brussels sprouts are done roasting, an image can be taken of them on a white plate. This will help show the viewer what the final product looks like. The Brussels sprouts should be caramelized and slightly charred on the outside, and tender on the inside.

Serve and enjoy this mouth-watering balsamic glazed Brussels sprouts as a side dish for any meal. This recipe is perfect for those who are looking for a healthy and delicious way to incorporate more vegetables into their diet.