Delicious and Healthy Tomato Soup Recipe

Looking for a comforting and nutritious soup recipe to warm up on chilly days? Look no further than this delicious and easy-to-make tomato soup recipe!

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cups vegetable broth
• 1 tablespoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream (optional)

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the crushed tomatoes, vegetable broth, basil, salt, and pepper to the pot.
4. Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes, until the flavors have melded together.
5. Use an immersion blender or transfer the soup to a blender and blend until smooth.
6. Return the soup to the pot and stir in the heavy cream, if desired.
7. Serve hot with your favorite bread or crackers.

This tomato soup recipe is not only delicious, but also packed with nutrients. Tomatoes are rich in antioxidants, vitamin C, and potassium, while the vegetable broth provides additional vitamins and minerals. The soup can also be easily customized to suit your preferences - add in some diced carrots or celery for extra flavor and texture.

This recipe makes enough for 4-6 servings, so it's perfect for a cozy night in or for meal prep for the week. Plus, it's a great way to use up any canned tomatoes you may have in your pantry.

So next time you're in the mood for a comforting and healthy soup, give this tomato soup recipe a try. Your taste buds and your body will thank you!